Servings: 8 servings 3 lb chicken wings, separated into wingettes and drumettes 3 tbsp extra light olive oil, or avocado oil 1/2 cup unsalted butter, melted 2 tbsp lemon-pepper seasoning
Preheat the oven to 425°F. Place the chicken wings into a large bowl and drizzle them with oil.
Place wings on a baking sheet, leaving space between each one.
Bake the chicken wings for 40 minutes or until they turn golden brown and crispy.
Melt the butter in a medium size bowl and stir in lemon pepper seasoning.
Add the wings to the butter mixture and toss until the wings are evenly coated in the seasoning. Serve while the wings are still warm. Enjoy!