Crispy Air Fryer Potatoes


Servings: 4 servings 1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed 1 ½ Tbsp extra virgin olive oil ½ tsp fine sea salt, or added to taste ½ tsp Italian seasoning ½ tsp garlic powder ¼ tsp freshly ground black pepper, or added to taste 1 Tbsp parsley, finely chopped, to garnish, optional


Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. 

Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.

Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes,

flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on

the outside and tender when pierced with a fork. Garnish with parsley and serve.

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