Servings: 4 servings 1 lb sweet potatoes 1 ½ Tbsp olive oil ½ tsp fine sea salt, or to taste ¼ tsp ground black pepper, or to taste ¼ tsp garlic powder ¼ tsp ground paprika
Peel and slice the sweet potatoes into ¼-inch-thick slices, making sure they are all uniform in size for even cooking.
Add fries to a large mixing bowl, drizzle with olive oil and toss to combine.
In a separate dish, combine the salt, pepper, garlic, and paprika. Sprinkle the seasoning mix over the potatoes and toss to combine.
Transfer fries to an air fryer basket and cook at 380F for about 12-14 minutes, flipping halfway. Air fry until golden brown and crisp on the outside.
Timing may vary depending on the air fryer style you have. Garnish with cilantro or grated parmesan if desired and serve immediately with your favorite dipping sauce.